Rhubarb Upside Down Cake
Fresh rhubarb is topped with a simple moist cake and baked until golden!
Foto: Spend With Pennies
Bahan-bahan
- 3 cups fresh rhubarb (2-3 medium stalks, chopped )
- 1 ½ tablespoons all-purpose flour
- ¼ cup butter (melted)
- ½ cup brown sugar
- ¾ cup granulated sugar
- ¼ cup butter (melted)
- 1 egg
- 1 tablespoon lemon (juice + zest from lemon )
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ⅔ cup milk
Langkah-langkah
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Preheat oven to 350°F.
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Toss rhubarb & flour in a small bowl.
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Pour ¼ cup melted butter into a 9" round pan. Top with brown sugar. Arrange the rhubarb mixture on the brown sugar. Set aside.
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Combine sugar & melted butter. Stir in egg & lemon juice.
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In a small bowl, combine flour, baking powder, lemon zest, & a pinch of salt.
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Add flour mixture alternately with the milk to the butter mixture. Stir just until combined.
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Spread the batter over the rhubarb mixture and bake 32-36 minutes or just until a toothpick comes out clean.
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Remove from the oven, let cool in the pan 15-20 minutes. Run a knife along the edge of the cake and invert onto a platter. Serve warm with ice cream if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh rhubarb | 3 cups | - | - |
| all-purpose flour | 1.5 tablespoons | - | - |
| butter | 0.25 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.75 cup | - | - |
| butter | 0.25 cup | - | - |
| egg | 1 | - | - |
| lemon | 1 tablespoon | - | - |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| pinch salt | 1 | - | - |
| milk | 0.667 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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