Rice Krispy Treat Ice Cream

Name: Rice Krispy Treat Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1 cup milk; ⅔ cups sugar; ⅛ teaspoon fine sea salt; 1 tablespoon vanilla extract (or 1 vanilla bean, scraped); 4 Rice Krispy Treats ((about 3 cups worth, chopped very small))

Chewy bites of Rice Krispies are swirled into luscious ice cream to make each scoop of Rice Krispy Treat Ice Cream a dream come true.

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👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

1½ cups heavy cream
1 cup milk
⅔ cups sugar
⅛ teaspoon fine sea salt
1 tablespoon vanilla extract (or 1 vanilla bean, scraped)
4 Rice Krispy Treats ((about 3 cups worth, chopped very small))

Langkah-langkah

Whisk together the cream, milk, sugar, salt, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, use a very sharp knife to slice the Rice Krispy Treats into very small 1/4" - 1/2" pieces.
When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container and stir in about 3 cups worth of the chopped up Rice Krispy Treats. Freeze until ready to serve.