Roasted Asparagus with Balsamic Browned Butter

Name: Roasted Asparagus with Balsamic Browned Butter
Total time: 26 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 40 whole spears asparagus; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 2 tablespoons butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar

The sauce makes this asparagus delicious and elegant!

⏱️ 26 menit 🔪 Persiapan: 10 menit 🔥 Masak: 16 menit 📊 Sedang 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Roasted Asparagus with Balsamic Browned Butter

Foto: RecipeGirl

Bahan-bahan

8 porsi

40 whole spears asparagus
¼ teaspoon kosher salt
⅛ teaspoon black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar

Langkah-langkah

Preheat the oven to 400°F.
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
Melt butter in small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.