Foto: RecipeGirl
Bahan-bahan
- Thirty 1 to 1½-inch baby beets ((about 5 bunches))
- 4 large fresh rosemary sprigs, (plus additional sprigs for garnish)
- ¼ cup olive oil
- 1½ tablespoons butter
Langkah-langkah
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Preheat oven to 375°F.
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Leave beets unpeeled. Rinse the beets and trim, leaving 1-inch of the top greens attached.
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Place the beets in a roasting pan. Add 4 rosemary sprigs and enough water to barely cover the beets. Cover the pan tightly with foil. Roast the beets until tender, about 50 minutes. Transfer the beets to a work surface. Peel while still warm; place on a rimmed baking sheet. (Can be made 1 day ahead. Cover; chill.)
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When you are ready to prepare the beets for eating, make sure the oven is preheated to 350°F.
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Melt the butter with the oil in a small saucepan. Pour over the beets on the baking sheet; toss to coat. Sprinkle with salt and pepper. Bake until heated through, stirring occasionally, about 20 minutes. Transfer to a bowl. Garnish with additional rosemary sprigs and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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