Roasted Beet Hummus
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
6 porsi
- 1 small roasted beet
- 1 15 -oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup))
- 1 large lemon ((zested))
- 1/2 large lemon ((juiced))
- 1 healthy pinch salt and black pepper
- 2 large cloves garlic ((minced))
- 2 heaping Tbsp tahini
- 1/4 cup extra virgin olive oil
Langkah-langkah
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See roasting instructions here.
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Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
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Add remaining ingredients except for olive oil and blend until smooth.
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Drizzle in olive oil as the hummus is mixing.
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Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
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Will keep in the fridge for up to a week.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori21611% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.700
Per Porsi
Rp 783/porsi
🏠 Lebih hemat ~Rp 9.400 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| roasted beet | 1 small | - | - |
| -oz. can cooked chickpeas | 1 | Rp 12.000/kg | Rp 1.200 |
| lemon | 1 large | - | - |
| lemon | 0.5 large | - | - |
| healthy pinch salt and black pepper | 1 | Rp 35.000/kg | Rp 3.500 |
| cloves garlic | 2 large | - | - |
| heaping Tbsp tahini | 2 | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Minimalist Baker
oleh Minimalist Baker
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