Hummus Bit Panggang

Name: Hummus Bit Panggang
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 small roasted beet; 1 15 -oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup)); 1 large lemon ((zested)); 1/2 large lemon ((juiced)); 1 healthy pinch salt and black pepper; 2 large cloves garlic ((minced)); 2 heaping Tbsp tahini; 1/4 cup extra virgin olive oil

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

6 porsi

1 small roasted beet
1 15 -oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup))
1 large lemon ((zested))
1/2 large lemon ((juiced))
1 healthy pinch salt and black pepper
2 large cloves garlic ((minced))
2 heaping Tbsp tahini
1/4 cup extra virgin olive oil

Langkah-langkah

See roasting instructions here.
Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
Add remaining ingredients except for olive oil and blend until smooth.
Drizzle in olive oil as the hummus is mixing.
Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
Will keep in the fridge for up to a week.