Roasted Broccoli and Carrots

Bahan-bahan (4 porsi)

• 6 medium carrots (peeled (about 10 ounces))
• 1 large head broccoli (cut into florets (about 3 cups florets))
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons finely grated Parmesan cheese (optional for serving)