Roasted Brussels Sprouts with Lemon and Bacon

Name: Roasted Brussels Sprouts with Lemon and Bacon
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds small (each about 1-inch in diameter) small brussels sprouts, (trimmed and halved through root end); 1¼ cups (about 6 ounces) diced bacon; 1 medium lemon, ( halved lengthwise, thinly sliced across); salt and pepper, (to taste)

An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!

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👨‍🍳 Mulai Masak

Roasted Brussels Sprouts with Lemon and Bacon

Foto: RecipeGirl

Bahan-bahan

4 porsi

1½ pounds small (each about 1-inch in diameter) small brussels sprouts, (trimmed and halved through root end)
1¼ cups (about 6 ounces) diced bacon
1 medium lemon, ( halved lengthwise, thinly sliced across)
salt and pepper, (to taste)

Langkah-langkah

Preheat oven to 400°F.
Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
Transfer to bowl and serve.