Roasted Butternut Squash and Rosemary Gratin

Name: Roasted Butternut Squash and Rosemary Gratin
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 cups (about 3 pounds uncooked) mashed butternut squash; ¼ cup freshly grated Parmesan cheese, (divided); ½ teaspoon kosher salt; ½ to ¾ teaspoon chopped fresh rosemary; ¼ teaspoon freshly ground black pepper; ¼ cup shredded Asiago cheese

I love this perfect roasted butternut squash gratin side dish recipe for the holidays!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 43 dilihat

👨‍🍳 Mulai Masak

Roasted Butternut Squash and Rosemary Gratin

Foto: RecipeGirl

Bahan-bahan

4 porsi

3 cups (about 3 pounds uncooked) mashed butternut squash
¼ cup freshly grated Parmesan cheese, (divided)
½ teaspoon kosher salt
½ to ¾ teaspoon chopped fresh rosemary
¼ teaspoon freshly ground black pepper
¼ cup shredded Asiago cheese

Langkah-langkah

Preheat oven to 450°F. Coat a 1½-quart baking dish with cooking spray.
In a medium bowl, combine the squash, 2 tablespoons Parmesan, salt, rosemary, and pepper. Spoon the mixture into the prepared dish. Sprinkle with the remaining 2 tablespoons of Parmesan and the shredded Asiago cheese too.
Bake for 20 minutes.