Roasted Butternut Squash Soup with Apples

Bahan-bahan (8 porsi)

• 8 cups (about 2 medium) 1 inch cubed, peeled butternut squash
• 3 tablespoons extra virgin olive oil, (divided)
• 2 tablespoons maple syrup
• 1 teaspoon kosher salt
• 1¼ teaspoons garam masala ((see *Tips below))
• ⅛ teaspoon freshly ground black pepper
• ¼ cup finely chopped shallots
• 4 cups (about 1 pound) chopped, peeled Braeburn apples
• ¼ cup sweet white wine
• 3 cups water
• One 14-ounce can fat-free, less-sodium chicken broth ((or vegetable broth))
• 2 tablespoons 2% milk