Roasted Cabbage

Bahan-bahan (4 porsi)

• 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon fine sea salt
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly cracked black pepper
• optional toppings: fresh lemon juice, grated Parmesan