Roasted Cabbage
This easy roasted cabbage recipe features tender cabbage tossed with olive oil, smoked paprika, and garlic, then roasted until perfectly caramelized with irresistibly crispy, golden edges.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated Parmesan
Langkah-langkah
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Preheat oven to 425°F (220°C).
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Add the cabbage pieces to the baking sheet. Drizzle with olive oil, sprinkle evenly with salt, pepper, garlic powder, and paprika, and toss until evenly coated. Spread into a single, even layer on a large baking sheet.
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Roast for 20–25 minutes, tossing once at the 15-minute marker, until the cabbage is tender with deeply caramelized, browned edges.
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For extra color and crispiness, broil for 1–2 minutes, watching closely.
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Remove from the oven and finish with any desired toppings. Taste and adjust seasoning as needed. Serve warm and enjoy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| head green cabbage | 1 medium | - | - |
| olive oil | 2 tablespoons | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| fine sea salt | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| freshly cracked black pepper | 0.5 teaspoon | - | - |
| optional toppings | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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