Roasted Carrots and Parsnips
Colorful & crispy on the outside and tender on the inside, these roasted carrots & parsnips pair perfectly with so many entrèes!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 4 carrots
- 4 parsnips
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
Langkah-langkah
-
Preheat the oven to 400°F.
-
Peel carrots and parsnips and cut into approximately 2" pieces. Cut the thicker pieces in half lengthwise.
-
Toss all ingredients together and spread onto a large baking sheet.
-
Bake 20-30 minutes depending on the size or until carrots and parsnips are tender-crisp.
Estimasi Nutrisi (per porsi)
177
kkal
Protein
2g
(5%)
Karbohidrat
35g
(85%)
Lemak
4g
(10%)
Makronutrien
Kalori1779% AKG
Protein2g4% AKG
Karbohidrat35g12% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
Memuat komentar...