Roasted Chickpea Quinoa Buddha Bowl

Bahan-bahan (2 porsi)

• 1 teaspoon sea salt
• ½ teaspoon dried oregano
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 cup chickpeas ((drained, rinsed and dried- skins discarded))
• 1 teaspoon olive oil
• 2 cups mixed greens or chopped romaine lettuce
• 1 cup cooked tricolor (or any other color) quinoa
• 2 medium cucumbers ((peeled, seeded and cut into small cubes))
• 1 medium yellow bell pepper, (cut into small cubes)
• 1 cup grape tomatoes, (halved)
• ¼ cup pitted kalamata olives
• 4 tablespoons prepared hummus
• pinch of smoked paprika