Jagung Bakar dan Tomat Isi Kemangi

Bahan-bahan (8 porsi)

• 6 -10 tomatoes (I used 6 medium/smallish ones)
• 1/2 cup cooked brown rice
• 1/2 cup fresh sweet corn (canned works, but fresh is better)
• 1 clove garlic, minced
• a handful of fresh basil ribbons
• salt and pepper to taste
• grated cheese (I used Gouda)