Roasted Garlic Kale Hummus

Bahan-bahan (6 porsi)

• 7 medium garlic cloves
• One 15 ounce can garbanzo beans, (rinsed and drained)
• 1 cup tightly packed kale leaves
• ¼ cup (about 2 lemons) freshly squeezed lemon juice
• ¼ cup tahini paste
• 2 to 3 tablespoons water
• ½ teaspoon salt ((or to taste))
• olive oil, (for serving)
• pita or veggies, (for serving)