Roasted Garlic Mashed Potatoes
When you add roasted garlic to mashed potatoes, you might never make plain old mashed potatoes again!
Foto: RecipeGirl
Bahan-bahan
- 1 head garlic
- olive oil
- 1 bunch green onions, (chopped)
- 2 tablespoons butter
- 6 large red potatoes, (cut into 1/4-inch pieces)
- 6 ounces cream cheese
- salt and pepper, (to taste)
- paprika, (for garnish)
Langkah-langkah
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Preheat oven to 350 degrees F.
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Cut 1/8-inch from the top of the garlic head to expose the cloves. Place in a baking pan and drizzle with a little olive oil. Bake 45 to 60 minutes, or until brown. Remove from the oven. Pop the cloves out of their skins and mash when cool.
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Sautè green onions in butter in a small skillet just until tender. Set aside.
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Combine the potatoes with enough water to cover in a saucepan. Bring to a boil; reduce heat. Cook, uncovered, for 10 minutes or until tender; drain. Mash the potatoes with a potato masher. Stir in the garlic, green onions, cream cheese and salt/pepper. Spoon into a baking dish coated with nonstick spray, and sprinkle with paprika.
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Bake at 300 degrees for 10 minutes, or until light brown.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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