Roasted Garlic Tomato Caprese

Name: Roasted Garlic Tomato Caprese
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 -7 garlic cloves, peeled; 1 shallot, halved; 1/3 cup extra virgin olive oil; 2 tablespoons fresh thyme leaves; salt and black pepper; chili flakes; 4 cups cherry tomatoes; 1 cup fresh basil leaves; handful of micro basil ((optional)); 2 -3 balls burrata cheese, at room temperature; grilled bread or crackers, for serving

Fresh, summery, and so delicious...perfect for spring and summer days, plus all the upcoming holidays!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

6 -7 garlic cloves, peeled
1 shallot, halved
1/3 cup extra virgin olive oil
2 tablespoons fresh thyme leaves
salt and black pepper
chili flakes
4 cups cherry tomatoes
1 cup fresh basil leaves
handful of micro basil ((optional))
2 -3 balls burrata cheese, at room temperature
grilled bread or crackers, for serving

Langkah-langkah

1. Preheat the oven to 400° F.2. Place the garlic, shallots, 3 cups tomatoes, and thyme in a baking dish. Drizzle with 1/4 cup olive oil. Season with salt, pepper, and chili flakes. Bake for 20 minutes, until the tomatoes burst. 3. Meanwhile, arrange the burrata in a salad bowl. Slice the remaining tomatoes.4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. Mix with the tomatoes in the baking dish, add the remaining 1/4 cup olive oil, and season with pepper. 5. Spoon the roasted tomatoes and oil over and around the burrata. Top with lots of basil and the sliced tomatoes. Add salt and chili flakes! Dig in with bread and/or crackers.