Roasted Green Beans with Lemon, Pine Nuts and Parmigiano
Here's a simple and impressive vegetable side dish!
Foto: RecipeGirl
Bahan-bahan
- 1¼ pounds fresh green beans, (rinsed well, ends trimmed)
- 1 small head garlic
- ¼ cup + 1 Tablespoon extra-virgin olive oil, (divided)
- 1½ tablespoons finely grated lemon zest ((from 1 to 2 medium lemons), divided)
- 1½ tablespoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
- ½ teaspoons freshly ground black pepper
- ⅓ cup pine nuts
- ¼ cup coarsely grated Parmigiano Reggiano cheese
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
Langkah-langkah
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Preheat the oven to 450°F.
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Put beans in large mixing bowl. Peel garlic and quarter each clove lengthwise. Add garlic to green beans. Toss together with ¼ cup of olive oil, 1 tablespoon lemon zest, salt and pepper.
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Spread beans on a rimmed baking sheet and roast on the middle rack of the oven for 10 minutes. Give the beans a stir. Continue roasting until the beans and garlic pieces are lightly browned and tender throughout, 10 to 15 minutes longer.
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Meanwhile, toast the pine nuts in a small pan. Heat the pan and toast them dry over low heat, stirring constantly until they begin to brown lightly and give off that toasted nut scent.
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Transfer the beans to a small serving platter or shallow bowl; add lemon juice and the remaining 1 tablespoon olive oil. Toss gently to coat and season to taste with additional salt and pepper. Sprinkle on the toasted pine nuts, the remaining ½ tablespoon lemon zest, the Parmigiano, and the parsley. Serve hot or at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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