Roasted Marinated Salmon

Name: Roasted Marinated Salmon
Cuisine: Indonesian
Ingredients: 1 pound salmon (about 4 fillets ); 3 tablespoons avocado oil; 2 tablespoons white miso; 2 tablespoons tamari; 2 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon fresh lemon juice; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 teaspoons Sriracha sauce; 2 teaspoons Sambal Oelek chili paste

Whether you use frozen or fresh salmon filets, you're going to be wowed by this Asian marinated salmon.

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👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

1 pound salmon (about 4 fillets )
3 tablespoons avocado oil
2 tablespoons white miso
2 tablespoons tamari
2 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
1 tablespoon minced ginger
2 teaspoons Sriracha sauce
2 teaspoons Sambal Oelek chili paste

Langkah-langkah

Place the salmon in a glass container, skin side down.
To prepare the marinade, combine all of the remaining ingredients in a small bowl and whisk well. Pour the marinade over the salmon and cover the container. Refrigerate overnight, or for a minimum of 12 hours, preferably for 24 hours.
When ready to cook the salmon, preheat the oven to 375°F. Lay the marinated salmon on a parchment lined sheet pan. Roast for 20-25 minutes until the flesh looks firm, but still juicy, or until the internal temperature of the fish in its thickest part registers 145°F. If desired, broil the fish for the last couple of minutes of cooking time to caramelize the tops of the fillets.
Cool the salmon at room temperature the refrigerate in an airtight container. The roasted salmon will keep in the refrigerator for up to 5 days.

Sumber: Barefeet In The Kitchen