Roasted Pork Protein Bowls with Rosemary Vinaigrette

Bahan-bahan (4 porsi)

• One 23 ounce Smithfield Rosemary and Olive Oil Pork Sirloin, (cooked according to package directions and cut into cubes)
• ¾ cup quinoa, (cooked according to package directions and cooled)
• 4 large eggs, (hard boiled and sliced)
• 2 medium avocados, (sliced)
• 1⅓ cups canned garbanzo beans, (rinsed and drained)
• 2 medium carrots, (shredded)
• 1 large bell pepper, (seeds and ribs removed, then sliced)
• 1 cup crumbled feta cheese
• 1½ cups halved pear or cherry tomatoes
• 3 tablespoons red wine vinegar
• 3 tablespoons white wine vinegar
• 2 tablespoons chopped shallots
• 1½ tablespoons olive oil
• 1 tablespoon chopped fresh Italian parsley
• 2 teaspoons chopped fresh rosemary