Roasted Potatoes and Carrots
Roasted potatoes and carrots not only go with everything, but everyone loves them!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 ½ pounds potatoes (cut into 1" cubes)
- 1 pound carrots (peeled)
- 1 onion (diced)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Langkah-langkah
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Preheat oven to 425°F.
-
Cut potatoes and carrots into large chunks, approximately the same size.
-
Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
-
Place on a large pan and roast 40-50 minutes or until tender.
Estimasi Nutrisi (per porsi)
250
kkal
Protein
6g
(12%)
Karbohidrat
35g
(67%)
Lemak
11g
(21%)
Makronutrien
Kalori25013% AKG
Protein6g12% AKG
Karbohidrat35g12% AKG
Lemak11g17% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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