Roasted Rainbow Carrots
Bright & colorful roasted Rainbow Carrots are a delicious addition to any dinner plate!
Foto: Spend With PenniesBahan-bahan
- 1 ½ pounds rainbow carrots (or small carrots)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- salt and black pepper (to taste)
Langkah-langkah
Preheat oven to 425°F.
Peel carrots and cut them in half lengthwise. *see note
Toss carrots with olive oil and brown sugar. Season with salt & pepper. Place on a parchment-lined baking pan and roast 15 minutes.
Stir and roast an additional 10-15 minutes or just until tender when pierced with a fork.






Memuat komentar...