Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 20 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 (15-oz) cans chickpeas, well-drained (); 1/4 cup freshly squeezed lemon juice, from 2 lemons; 1/4 cup sesame tahini, well-stirred; 2/3 cup jarred roasted red bell peppers, drained and patted dry, roughly chopped; 2 cloves garlic, roughly chopped; 3/4 teaspoon sumac, plus more for serving (optional but recommended); Heaping ¼ teaspoon cumin; 1/8 teaspoon cayenne pepper; 1 teaspoon salt; 1/4 teaspoon sugar; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons pine nuts, toasted, for serving (optional, see note)

With a hint of smoky sweetness, this creamy roasted red pepper hummus is a fresh take on a Mediterranean classic.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Once Upon a Chef

Bahan-bahan

3 porsi

2 (15-oz) cans chickpeas, well-drained ()
1/4 cup freshly squeezed lemon juice, from 2 lemons
1/4 cup sesame tahini, well-stirred
2/3 cup jarred roasted red bell peppers, drained and patted dry, roughly chopped
2 cloves garlic, roughly chopped
3/4 teaspoon sumac, plus more for serving (optional but recommended)
Heaping ¼ teaspoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons pine nuts, toasted, for serving (optional, see note)

Langkah-langkah

In the bowl of a food processor fitted with the metal blade, combine the chickpeas, lemon juice, tahini, roasted red bell peppers, garlic, sumac (if using), cumin, cayenne pepper, salt, sugar, and olive oil. Process for 1 to 2 minutes, until smooth and creamy. The hummus should hold its shape when you drag a spoon through it. Taste and adjust seasoning, if necessary.
Transfer the hummus to a serving bowl. Use the back of a spoon to swirl a shallow well in the center. Drizzle a little olive oil in the well; sprinkle with sumac (if using), then garnish with the toasted pine nuts (if using). Serve at room temperature with pita bread, pita chips, or crudités.