Sup Tomat Cabai Merah Panggang

Bahan-bahan (4 porsi)

• 3 ripe, vine ripened tomatoes
• 3 cloves garlic
• 1/2 large yellow onion
• 1 medium red pepper
• 1 Tbsp extra virgin olive oil
• 1 28 -oz. can peeled, whole plum tomatoes ((I used San Marzano))
• 3 -4 Tbsp tomato paste
• Sea salt and black pepper
• 1 cup low-sodium veggie broth
• 1/2 cup plain almond milk