Roasted Rosemary Chicken

Bahan-bahan (4 porsi)

• 12 ounces red potatoes (diced or halved if they're baby potatoes)
• ½ onion (chopped, red or white)
• 2 pounds bone-in skin-on chicken thighs
• 1 clove garlic (minced)
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh rosemary (chopped, or 1 teaspoon dry)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cups coarsely chopped vegetables (bell pepper, zucchini, mushrooms)