Roasted Smashed Potatoes
Potatoes are brushed with a rosemary oil mixture, then baked and smashed for an elegant side dish!
Foto: Spend With Pennies — Holly NilssonBahan-bahan
6 porsi
- 2 pounds baby potatoes (*)
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary
- salt and black pepper (to taste)
- sour cream
- chopped fresh chives
- bacon bits
Langkah-langkah
Preheat the oven to 450˚F. Line a large baking sheet with foil.
Bring a large pot of salted water to a boil over high heat. Add the baby potatoes and boil for 12-15 minutes or just until tender. Drain and cool slightly.
Line a sheet pan with non-stick foil or parchment paper if desired. Place the potatoes on the baking sheet and press them with the bottom of a heavy glass to ½ inch thick.
Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt, and pepper.
Roast the potatoes in the oven for 30-40 minutes, flipping after 20 minutes or until browned and crispy.
Serve with toppings as desired.
Estimasi Nutrisi
Makronutrien
Kalori198
Protein3g
Karbohidrat27g
Lemak9g
Sumber: Spend With Pennies oleh Holly Nilsson
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