Roasted Snap Peas

Bahan-bahan (4 porsi)

• 12 ounces snap peas (about 3 cups )
• 1 tablespoon olive oil
• ½ teaspoon sriracha (optional)
• 2 teaspoons sesame seeds
• 1 tablespoon panko bread crumbs
• 1 clove garlic (minced)