Roasted Snap Peas
Colorful bright green crisps of roasted sugar snap peas are a delightful side dish or appetizer.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 12 ounces snap peas (about 3 cups )
- 1 tablespoon olive oil
- ½ teaspoon sriracha (optional)
- 2 teaspoons sesame seeds
- 1 tablespoon panko bread crumbs
- 1 clove garlic (minced)
Langkah-langkah
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Preheat oven to 425°F.
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Combine olive oil & sriracha. Toss to coat snap peas.
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Add sesame seeds, bread crumbs, & garlic. Toss well to coat.
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Place on a rimmed baking sheet and roast 7-10 minutes or until tender crisp.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori834% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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