Roasted Split Chicken Breast
Juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!
Foto: Spend With PenniesBahan-bahan
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- salt and black pepper (to taste)
- 4 split chicken breasts (bone-in, skin on)
Langkah-langkah
Preheat oven to 425°F.
Brush chicken with olive oil and season well with seasonings.
Place chicken in a shallow roasting pan and cook 40-50 minutes or until chicken reaches 165°F.
Garnish with parsley if desired.






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