Roasted Tomato Puttanesca

Name: Roasted Tomato Puttanesca
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 ounces cherry or grape tomatoes; 8 ounces fresh white button mushrooms, washed and quartered; half on an onion, roughly chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 pound spaghetti (reserve 1/2 to 1 cup pasta water); 1 14 -ounce can diced tomatoes; 2 cloves garlic; 1/2 teaspoon salt; 1/2 cup pitted olives (optional); 3 tablespoons olive oil; juice of 1 lemon; 1 2 -ounce jar capers, drained and rinsed; 1/4 cup butter; fresh basil, Parmesan, for topping

The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 4.8 (45) 👁️ 34 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

12 ounces cherry or grape tomatoes
8 ounces fresh white button mushrooms, washed and quartered
half on an onion, roughly chopped
1 tablespoon olive oil
1/2 teaspoon salt
1 pound spaghetti (reserve 1/2 to 1 cup pasta water)
1 14 -ounce can diced tomatoes
2 cloves garlic
1/2 teaspoon salt
1/2 cup pitted olives (optional)
3 tablespoons olive oil
juice of 1 lemon
1 2 -ounce jar capers, drained and rinsed
1/4 cup butter
fresh basil, Parmesan, for topping

Langkah-langkah

Preheat oven to 425 degrees. Place all your sheet pan ingredients on a pan. Drizzle with oil, sprinkle with salt. Roast for 20 minutes.
Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil.
Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice. Pulse until a textured sauce is formed. Taste and adjust and taste some more.
Toss cooked pasta with sauce. Throw in the capers, butter, and reserved pasta water a little at a time. Toss until it comes together in a very saucy way. Serve with a chef’s touch of fresh basil or Parmesan or whatever else you like on your pasta. Mwah!