Roasted Tomato Puttanesca
The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 12 ounces cherry or grape tomatoes
- 8 ounces fresh white button mushrooms, washed and quartered
- half on an onion, roughly chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 pound spaghetti (reserve 1/2 to 1 cup pasta water)
- 1 14 -ounce can diced tomatoes
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 cup pitted olives (optional)
- 3 tablespoons olive oil
- juice of 1 lemon
- 1 2 -ounce jar capers, drained and rinsed
- 1/4 cup butter
- fresh basil, Parmesan, for topping
Langkah-langkah
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Preheat oven to 425 degrees. Place all your sheet pan ingredients on a pan. Drizzle with oil, sprinkle with salt. Roast for 20 minutes.
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Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil.
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Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice. Pulse until a textured sauce is formed. Taste and adjust and taste some more.
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Toss cooked pasta with sauce. Throw in the capers, butter, and reserved pasta water a little at a time. Toss until it comes together in a very saucy way. Serve with a chef’s touch of fresh basil or Parmesan or whatever else you like on your pasta. Mwah!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cherry or grape tomatoes | 12 ounces | Rp 12.000/kg | Rp 14.400 |
| fresh white button mushrooms | 8 ounces | - | - |
| half on an onion | - | - | - |
| olive oil | 1 tablespoon | - | - |
| salt | 0.5 teaspoon | - | - |
| spaghetti | 1 pound | - | - |
| -ounce can diced tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| garlic | 2 cloves | - | - |
| salt | 0.5 teaspoon | - | - |
| pitted olives | 0.5 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| juice of 1 lemon | 1 l | - | - |
| -ounce jar capers | 1 | - | - |
| butter | 0.25 cup | - | - |
| fresh basil | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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