Roasted Vegetable Lasagna
Roasted Vegetable Lasagna is the perfect healthy entree! Eggplant, zucchini, and bell peppers are roasted then layered with cheese and sauce and baked!
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Bahan-bahan
- 9 lasagna noodles
- ¼ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 3 cups marinara sauce (or pasta sauce)
- 28 ounces canned diced tomatoes (drained)
- 1 large eggplant (cut sliced ¼-inch thick)
- 3 bell peppers (seeded and quartered, any color)
- 2 medium zucchini (sliced ¼-inch slices)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 5 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese
- 1 large egg (beaten)
Langkah-langkah
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Preheat the oven to 450°F. Drizzle eggplant, zucchini, and bell peppers with olive oil and Italian seasoning. Season with salt and pepper to taste.
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Line two large pans with parchment paper and roast vegetables 15 minutes. Rotate pans and roast an additional 15 minutes. Remove from the oven and reduce oven temperature to 375°F.
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Meanwhile cook lasagna noodles al dente according to package directions. Drain well.
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Combine ingredients for the cheese layer and set aside. In a separate bowl, combine tomatoes and marinara.
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Spread 1 cup of tomato sauce in a 9x13 pan and add 3 noodles. Top with half of the roasted vegetables.
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Add 1 cup of tomato sauce. Cover with 3 noodles and spread cheese layer over top. Add remaining vegetables.
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Top with remaining noodles and tomato sauce.
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Bake 30 minutes uncovered. Top with remaining cheeses and bake an additional 15-30 minutes or until browned and bubbly.
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Let rest at least 20 minutes before cutting.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lasagna noodles | 9 | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
| shredded mozzarella cheese | 1.5 cups | - | - |
| marinara sauce | 3 cups | - | - |
| canned diced tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| large eggplant | 1 | - | - |
| bell peppers | 3 | - | - |
| medium zucchini | 2 | - | - |
| olive oil | 3 tablespoons | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| ricotta cheese | 2 cups | - | - |
| frozen chopped spinach | 5 ounces | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
| large egg | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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