Roasted Winter Squash with Brown Butter and Sage

Name: Roasted Winter Squash with Brown Butter and Sage
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 2 small acorn squash, (halved lengthwise and seeds removed); 6 tablespoons unsalted butter; 6 medium fresh sage leaves, (sliced thinly); salt and freshly ground black pepper

Delicious winter squash recipe roasted with amazing brown butter and earthy sage!

⏱️ 70 menit 🔪 Persiapan: 15 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Roasted Winter Squash with Brown Butter and Sage

Foto: RecipeGirl

Bahan-bahan

4 porsi

2 tablespoons extra virgin olive oil
2 small acorn squash, (halved lengthwise and seeds removed)
6 tablespoons unsalted butter
6 medium fresh sage leaves, (sliced thinly)
salt and freshly ground black pepper

Langkah-langkah

Adjust an oven rack to the lower-middle position and pre-heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil.
Brush the oil onto the foil and the cut sides of the squash. Place the squash, cut-side-down, on the foil. Roast until a skewer inserted into the squash meets no resistance, 40 to 50 minutes.
When the squash is almost done, place the butter in a small skillet over medium heat. When the butter melts, add the sage and cook, swirling the pan occasionally, until the butter is golden brown and the sage is crisp, 4 to 5 minutes. Remove the skillet from the heat.
Remove the squash from the oven and turn cut-sides-up. If necessary, cut large pieces in half to yield four pieces. Season the squash with salt and pepper to taste, drizzle with the sage butter, and serve immediately.