Rosemary Shortbread Cookies
The rosemary in this cutout cookie gives it the perfect little savory kick.
Foto: RecipeGirl
Bahan-bahan
- ½ cup (1 stick) butter, (softened)
- ⅓ cup sifted powdered sugar
- 1½ cups all purpose flour
- 2 tablespoons chopped fresh rosemary
Langkah-langkah
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Preheat the oven to 325°F.
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In a medium bowl, beat the butter at medium speed with an electric mixer until creamy; gradually add the sugar, beating well. Gradually add the flour to the butter mixture, beating at low speed until blended. Gently stir in the rosemary.
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Use your hands to mold the dough into a ball. Roll the dough to ¼-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter of any shape; place the cutouts on lightly greased baking sheets (or parchment-lined).
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Bake for 16 to 18 minutes or until the edges are lightly browned. Remove the cookies to wire racks to cool completely.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| sifted powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| all purpose flour | 1.5 cups | - | - |
| chopped fresh rosemary | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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