Rosé Sangria

Bahan-bahan (4 porsi)

• One 750ml. bottle crisp, dry rosé
• 3 tablespoons triple sec or Grand Marnier
• 3 tablespoons simple syrup or agave nectar ((see tips below))
• 1 cup fresh raspberries
• 1 cup cubed seedless watermelon
• 1 medium peach, (peeled and thinly sliced)
• 1 medium lime, (thinly sliced)
• ice, (for serving)