Rosé Sangria

What a beautiful, summery sangria recipe full of fresh fruit!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Rosé Sangria Foto: RecipeGirl

Bahan-bahan

4 porsi
  • One 750ml. bottle crisp, dry rosé
  • 3 tablespoons triple sec or Grand Marnier
  • 3 tablespoons simple syrup or agave nectar ((see tips below))
  • 1 cup fresh raspberries
  • 1 cup cubed seedless watermelon
  • 1 medium peach, (peeled and thinly sliced)
  • 1 medium lime, (thinly sliced)
  • ice, (for serving)

Langkah-langkah

  1. In a large pitcher, combine the rosé, Triple Sec and desired sweetener. Add the raspberries, watermelon, peach and lime and stir gently to combine. Chill for 3 to 4 hours. Serve over ice with plenty of fruit in each glass.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori27814% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: RecipeGirl

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