Rotisserie Chicken Soup

Bahan-bahan (6 porsi)

• 1 tablespoon butter
• 1 medium yellow onion (diced)
• 2 ribs celery (sliced)
• 2 carrots (sliced)
• 1 teaspoon all-purpose flour
• ½ teaspoon garlic powder
• ¼ teaspoon ground sage
• ¼ teaspoon dried thyme leaves
• 4 cups chicken broth
• 2 cups water
• 4 ounces whole wheat rotini (or medium pasta, about 1½ cups dry)
• 2 cups cooked shredded chicken