Rotisserie Chicken Soup

Name: Rotisserie Chicken Soup
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 1 medium yellow onion (diced); 2 ribs celery (sliced); 2 carrots (sliced); 1 teaspoon all-purpose flour; ½ teaspoon garlic powder; ¼ teaspoon ground sage; ¼ teaspoon dried thyme leaves; 4 cups chicken broth; 2 cups water; 4 ounces whole wheat rotini (or medium pasta, about 1½ cups dry); 2 cups cooked shredded chicken

Rotisserie chicken soup is a warm, comforting dish that’s full of rich, savory flavor and comes together in no time!

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

1 tablespoon butter
1 medium yellow onion (diced)
2 ribs celery (sliced)
2 carrots (sliced)
1 teaspoon all-purpose flour
½ teaspoon garlic powder
¼ teaspoon ground sage
¼ teaspoon dried thyme leaves
4 cups chicken broth
2 cups water
4 ounces whole wheat rotini (or medium pasta, about 1½ cups dry)
2 cups cooked shredded chicken

Langkah-langkah

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they begin to soften, 3-4 minutes.
Add the flour, garlic powder, sage, and thyme and cook for 2 minutes, stirring occasionally.
Add the broth and water and turn the heat up to medium-high. Bring to a boil.
Once boiling, add the pasta* and reduce the heat to a low boil. Cook until the pasta is tender (this can vary by brand), approximately 7 to 9 minutes.
Stir in the chicken and cook 1 to 2 minutes or until heated through. Taste and season with salt and pepper.