Russian Carrot Salad with Coriander

Name: Russian Carrot Salad with Coriander
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 med/large carrots (cut into fine match sticks or using grater for Korean carrot salad); 1 Tbsp white vinegar (5%); 1 g arlic clove (pressed); 1 tsp coriander seeds (crushed); 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp freshly ground black pepper; 2 Tbsp oil (olive or canola); 1 medium onion (finely diced)

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.9 (14) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

4 porsi

4 med/large carrots (cut into fine match sticks or using grater for Korean carrot salad)
1 Tbsp white vinegar (5%)
1 g arlic clove (pressed)
1 tsp coriander seeds (crushed)
1/2 tsp salt
1/2 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp oil (olive or canola)
1 medium onion (finely diced)

Langkah-langkah

Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar.
Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden (about 5-6 minutes).
Add 1/4 tsp of ground pepper and stir the onions and pepper quickly. Immediately after stirring, add the them to the carrots.
Mix well and let salad sit for at least 1 hour before serving.