Russian Carrot Salad with Coriander

Bahan-bahan (4 porsi)

• 4 med/large carrots (cut into fine match sticks or using grater for Korean carrot salad)
• 1 Tbsp white vinegar (5%)
• 1 g arlic clove (pressed)
• 1 tsp coriander seeds (crushed)
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp freshly ground black pepper
• 2 Tbsp oil (olive or canola)
• 1 medium onion (finely diced)