Salisbury Steak Burgers
This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!
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Bahan-bahan
- 1 ½ pounds ground beef
- ½ cup Panko bread crumbs
- 1 egg
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 ½ cups reduced sodium beef broth
- 1 ounce package brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons butter
- 1 onion (thinly sliced)
- 1 cup mushrooms (thinly sliced)
- 2 tablespoons cornstarch
- 4 tablespoons water
- 6 large rolls (or Kaiser buns)
- 6 slices Swiss cheese (or cheddar cheese)
Langkah-langkah
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Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
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In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
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Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
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Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
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Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
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To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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