Salmon Caesar Salad

Bahan-bahan (4 porsi)

• 1 lemon (halved)
• 1 clove garlic (minced)
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup mayonnaise
• 3 anchovy fillets (minced)
• 7 cups roughly chopped or torn romaine
• 4 wild skin-on salmon fillets (about 6 ounces each)