Salmon Caesar Salad
This classic Caesar salad without the croutons is topped with pan-seared salmon and the best Caesar dressing. High in protein and omega-3s!
Foto: Skinnytaste
Bahan-bahan
- 1 lemon (halved)
- 1 clove garlic (minced)
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup mayonnaise
- 3 anchovy fillets (minced)
- 7 cups roughly chopped or torn romaine
- 4 wild skin-on salmon fillets (about 6 ounces each)
Langkah-langkah
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Squeeze one half of the lemon and use 1 tablespoon of the lemon juice in a large mixing bowl with the smashed garlic clove, anchovies, parmesan and mayo.
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Set aside to allow the flavors to meld.
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Season salmon with a pinch of salt and black pepper, to taste.
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Heat a large skillet over medium-high heat and place salmon skin-side-down.
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Cover and cook without turning for 5 minutes, or until the skin browns. Flip and cook an additional 2 minutes, depending on the thickness, until the salmon is cooked through.
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Squeeze the remaining lemon juice over the salmon.
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Add the lettuce to the bowl and toss well with the dressing until well coated.
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Divide the lettuce between plates and top each with salmon.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lemon | 1 | - | - |
| garlic | 1 clove | - | - |
| finely grated Parmesan cheese | 0.25 cup | - | - |
| mayonnaise | 0.25 cup | - | - |
| anchovy fillets | 3 | - | - |
| roughly chopped or torn romaine | 7 cups | - | - |
| wild skin-on salmon fillets | 4 | Rp 150.000/kg | Rp 60.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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