Salmon Cobb Salad Recipe:

Bahan-bahan (4 porsi)

• 1 lb salmon (boneless, skinless (preferably wild-caught))
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 large head of romaine lettuce (chopped, rinsed and spun dry)
• 2 ears of corn (cooked, shucked and cut off the cob)
• 1/2 medium red onion (thinly sliced)
• 2 large hard-boiled eggs (peeled and quartered)
• 1 large avocado (peeled, pitted and sliced)
• 1 1/2 cups cherry tomatoes (halved)
• 3 Tbsp fresh lime juice (from 1 to 2 limes)
• 3 Tbsp extra virgin olive oil
• 2 Tbsp cilantro (chopped)
• 2 Tbsp dill (chopped)
• 1 large garlic clove (pressed or finely minced)
• 1 tsp sea salt
• 1/8 tsp black pepper