Salmon Pasta

Bahan-bahan (4 porsi)

• 1 pound salmon fillet* (I prefer cooking salmon with skin on, though you can use skinless if you prefer)
• 2 tablespoons extra-virgin olive oil (divided)
• 1/4 cup plus 2 tablespoons, freshly squeezed lemon juice (divided)
• 1 teaspoon kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 8 ounces whole wheat penne (rigatoni, or similar pasta)
• 2 tablespoons unsalted butter
• 1 shallot (finely chopped)
• 4 cloves garlic (minced (about 1 1/2 tablespoons))
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine or low sodium chicken broth or vegetable broth
• Zest of 1 lemon
• 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
• 1/2 cup chopped fresh basil (plus additional for serving)
• 1/3 cup freshly shredded Parmesan cheese (plus additional for serving)