Salmon Salad

Bahan-bahan (4 porsi)

• 1 ½ pound center-cut, skin-on side of salmon
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin (divided)
• ¾ teaspoon kosher salt (divided)
• ½ teaspoon ground black pepper
• ½ teaspoon ground oregano (divided)
• ½ small red onion (finely chopped)
• ⅓ cup nonfat plain Greek yogurt
• Zest of 2 mediums lemon (about 2 teaspoons)
• 3 tablespoons fresh lemon juice
• 1 clove minced or grated garlic
• 2 mini cucumbers (or ½ English cucumber, cut into ½-inch dice (about 1 ½ cups))
• ½ cup crumbled feta (optional)
• ¼ cup toasted sliced almonds
• ¼ cup currents (raisins, or golden raisins)
• ¼ cup chopped fresh dill
• ¼ cup chopped fresh cilantro