Salmon Tacos with Pineapple Salsa

Bahan-bahan (12 porsi)

• 4 salmon filets (cooked, see notes)
• 12 small flour tortillas (warmed, 4 to 6-inch)
• 2 cups finely diced pineapple
• 1 lime (juiced)
• 1 small red bell pepper (finely diced)
• 1 small jalapeño (finely diced)
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• kosher salt (to taste)
• black pepper (to taste)