Salmon dengan Saus Basil dan Salad Tomat

Name: Salmon dengan Saus Basil dan Salad Tomat
Total time: 40 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon coarse kosher salt; 1 teaspoon granulated sugar; 1 tablespoon olive oil; 1 lb . salmon filet, cut into 2-3 pieces; 1/2 cup packed fresh basil; 1 small bunch of fresh chives; 1 teaspoon dried oregano, optional; 1 clove garlic; 1/2 cup mayo (more as needed to keep it creamy); 1/4 cup grated Parmesan cheese; 1 -2 tablespoons lemon juice; small pinch of salt, to taste; 1 1/2 cup halved cherry tomatoes; 2 ear sweet corn, cut off the cob; 1 -2 cups fresh spinach or spring greens; 1 tablespoon olive oil; 2 tablespoons minced chives or parsley; salt, pepper, and garlic powder to taste; 2 cups cooked rice or grains for serving (I use precooked to make it easy)

Summery salmon with a beautiful, big-flavored basil sauce and a simple little tomato salad.

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 7 dilihat

👨‍🍳 Mulai Masak

Salmon dengan Saus Basil dan Salad Tomat

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

2 porsi

1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon coarse kosher salt
1 teaspoon granulated sugar
1 tablespoon olive oil
1 lb . salmon filet, cut into 2-3 pieces
1/2 cup packed fresh basil
1 small bunch of fresh chives
1 teaspoon dried oregano, optional
1 clove garlic
1/2 cup mayo (more as needed to keep it creamy)
1/4 cup grated Parmesan cheese
1 -2 tablespoons lemon juice
small pinch of salt, to taste
1 1/2 cup halved cherry tomatoes
2 ear sweet corn, cut off the cob
1 -2 cups fresh spinach or spring greens
1 tablespoon olive oil
2 tablespoons minced chives or parsley
salt, pepper, and garlic powder to taste
2 cups cooked rice or grains for serving (I use precooked to make it easy)

Langkah-langkah

Prep the tomato salad.
Blend the basil sauce ingredients until almost completely smooth, with just a few flecks remaining.
Preheat the oven to 425 degrees. Mix the spices in a small bowl and stir in the olive oil. Coat the salmon with the spice paste.
Bake on a parchment-lined baking sheet for 9-12 minutes, or until 135 degrees in the thickest part. (It’s all personal preference, but this is the doneness that we like best – it’s a medium-well done salmon.)
Plate the salmon over the rice, serve with salad, and spoon the sauce over the top. Season with salt and pepp. Mwah!