Salty Chocolate Chunk Rye Banana Bread
One bowl, pantry staple ingredients, super quick to mix up, wholesome, and SO DELICIOUS!
Foto: Half Baked Harvest
Bahan-bahan
9 porsi
- 4 medium over-ripe bananas, mashed ((about 1 1/4 cup mashed))
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 teaspoons blackstrap molasses
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup dark rye flour
- 1/2 cup all-purpose flour ((whole pastry works too))
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 cup semi-sweet or dark chocolate chunks
Langkah-langkah
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1. Preheat the oven to 350° F. Grease a 9x5 inch bread pan.2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, molasses, eggs, and vanilla until combined. Add the rye flour, flour, baking soda, and salt. Mix until just combined. Fold in the chocolate chunks. 3. Pour the batter into the prepared bread pan. Bake for 55-60 minutes, or until center is just set. Remove and let cool for at least 30 minutes before cutting...or just eat it warm and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori35718% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 8.444
Per Porsi
Rp 938/porsi
🏠 Lebih hemat ~Rp 16.888 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| over-ripe bananas | 4 medium | Rp 10.000/buah | Rp 4.444 |
| melted coconut oil | 0.25 cup | - | - |
| honey | 0.25 cup | - | - |
| blackstrap molasses | 2 teaspoons | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 tablespoon | - | - |
| dark rye flour | 1 cup | - | - |
| all-purpose flour | 0.5 cup | - | - |
| baking soda | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| sea salt | 0.5 teaspoon | - | - |
| semi-sweet or dark chocolate chunks | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest
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