Satay Chicken Noodle Salad

Bahan-bahan (3 porsi)

• ¼ cup peanut butter ((preferably smooth))
• 1 g arlic clove (, minced)
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar)
• 2 tbsp lime juice
• 6 tbsp coconut milk ((I used low fat))
• 2 tbsp water
• 1/4 tsp salt
• 10 oz /300g fresh egg noodles ((Note 1))
• 2 cups red cabbage (, shredded)
• 2 cups green cabbage (, shredded)
• 2 carrots (, finely chopped)
• 1/4 tsp salt
• 2 scallion/shallot stems (, finely sliced on the diagonal)
• 1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2))
• 12 oz / 350g chicken breast (, cut in half vertically and thinly sliced)
• Salt and pepper
• 1 1/2 tsp curry powder
• 2 tsp sweet soy sauce/ kecap manis ((Note 3))
• 1 tbsp cooking oil
• 3 tbsp peanuts (, roughly chopped)