Salad Mie Ayam Sate

Name: Salad Mie Ayam Sate
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: ¼ cup peanut butter ((preferably smooth)); 1 g arlic clove (, minced); 1 tbsp sesame oil; 2 tbsp soy sauce; 2 tsp brown sugar; 1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar); 2 tbsp lime juice; 6 tbsp coconut milk ((I used low fat)); 2 tbsp water; 1/4 tsp salt; 10 oz /300g fresh egg noodles ((Note 1)); 2 cups red cabbage (, shredded); 2 cups green cabbage (, shredded); 2 carrots (, finely chopped); 1/4 tsp salt; 2 scallion/shallot stems (, finely sliced on the diagonal); 1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2)); 12 oz / 350g chicken breast (, cut in half vertically and thinly sliced); Salt and pepper; 1 1/2 tsp curry powder; 2 tsp sweet soy sauce/ kecap manis ((Note 3)); 1 tbsp cooking oil; 3 tbsp peanuts (, roughly chopped)

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 5.0 (53) 👁️ 38 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

3 porsi

¼ cup peanut butter ((preferably smooth))
1 g arlic clove (, minced)
1 tbsp sesame oil
2 tbsp soy sauce
2 tsp brown sugar
1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar)
2 tbsp lime juice
6 tbsp coconut milk ((I used low fat))
2 tbsp water
1/4 tsp salt
10 oz /300g fresh egg noodles ((Note 1))
2 cups red cabbage (, shredded)
2 cups green cabbage (, shredded)
2 carrots (, finely chopped)
1/4 tsp salt
2 scallion/shallot stems (, finely sliced on the diagonal)
1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2))
12 oz / 350g chicken breast (, cut in half vertically and thinly sliced)
Salt and pepper
1 1/2 tsp curry powder
2 tsp sweet soy sauce/ kecap manis ((Note 3))
1 tbsp cooking oil
3 tbsp peanuts (, roughly chopped)

Langkah-langkah

Mix dressing ingredients in a bowl until smooth.
Prepare noodles according to packet instructions.
Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
Heat oil in a non stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.
Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Serve at room temperature or warm.